Uldo Sauer Powder

Ensures proper souring of the dough. Guarantees the taste and aroma of natural acid. Prolongs the freshness of bread. Maintains proper moisture content of dough.

stable acidity
easy dosing
ensures repeatability of high baking quality due to high stability
improvement of taste and aroma of bread
prolongation of freshness of bread
facilitation of the baking process
dosage: 2% - 8%

Ingredients

rye flour, acidity regulators: citric acid, sodium diacetate, lactic acid

Dosage depends on the ratio of rye to wheat flour:

Uldo Rye Sauer	Rye flour %	Wheat flour %
1%	10	90
1,5%	20	80
2%	30	70
3%	40	60
4%	50	50
4,5%	60	40
5%	70	30
6%	80	20
7%	90	10
8%	100	0

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