Uldo Rye Sauer Light & Rye Sauer Dark

Ensures taste and aroma of natural sourdough
Extends bread freshness
Maintains proper dough moisture

Excellent sourdough paste for dough souring, made on the basis of natural sourdough. The conditioner is a perfect replacement of old baking sourdough, ensuring reproducibility of high quality baking due to high stability. It also increases dough moisture, ensures long-lasting bread freshness and guarantees unique taste.

Ingredients

Rye Sauer Light: rye bran, water, rye flour, acidity regulators: citric acid, acetic acid, lactic acid

Rye Sauer Dark: rye bran, water, rye flour, acidity regulators: citric acid, acetic acid, lactic acid; barley malt

Specification

Uldo Rye Sauer Light

Uldo Rye Sauer Dark

Dosage depends on the ratio of rye to wheat flour:

Uldo Rye Sauer	Rye flour %	Wheat flour %
1%	10	90
1,5%	20	80
2%	30	70
3%	40	60
4%	50	50
4,5%	60	40
5%	70	30
6%	80	20
7%	90	10
8%	100	0

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