Sauer

Uldo Liquid Rye Sauer Dark & Uldo Liquid Rye Sauer Light

 

Liquid Rye Sauer that ensures proper dough acidity and fresh baked goods.

 

 

Ingredients

water, rye flour, acidity regulators: lactic acid, acetic acid; barley malt

Specification

Liquid Rye Sauer Light

Liquid Rye Sauer Dark

Dosage depends on the ratio of rye to wheat flour:

 

Uldo Liquid Rye Sauer

Rye flour %

Wheat flour %

1%

10

90

1,5%

20

80

2%

30

70

3%

40

60

4%

50

50

4,5%

60

40

5%

70

30

6%

80

20

7%

90

10

8%

100

0

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