Diabetic Bread


The introduction of low GI bread prepared on the basis of a special blend of flours into their diet may help diabetics in constant and steady release of glucose into the blood.

The Diabetic Bread is rich in dietary fiber which increases the volume of meals and gives a feeling of satiety, regulates bowel movement and affects the speed of sugar absorption.

Soluble dietary fiber is of special importance in the diabetic diet since it slows down the absorption of sugars, preventing blood glucose level fluctuations; it also reduces the level of cholesterol in the blood. Insoluble fiber, on the other hand, regulates bowel movements, accelerates intestinal passage and binds certain substances, including toxins, from the gastrointestinal tract. It is also very helpful in the diet of overweight and obese persons.


Products with low glycemic index are absorbed more slowly and because of that the level of glucose in the blood increases gradually, which facilitates blood sugar level control for diabetics.

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