Max Plus
A baking agent of simple composition dedicated mainly to bread production. It gives stability to the dough during fermentation and allows easy dough shaping thanks to its high elasticity. Ensures high volume and longer freshness of the finished product.
10.11.2023
Power Max
A low-dosage baking agent dedicated mainly to the production of rolls. It ensures dough stability and regular crumb structure and porosity. It imparts adequate moisture, improves freshness and volume of the finished product.
10.11.2023
Yeasty freshness
Wide application of the product: yeast cakes, challahs, strucels, croissants.
It has excellent taste, keeps fresh and moist crumb for a long time.
10.11.2023
Keto High Protein Bread
This is a unique low-carbohydrate, high-fat and high-protein bread, especially prepared for people on ketogenic diets who do not want to eliminate bread from their meals.
05.10.2023
Grainy
Mixed bread enriched with grains and seeds to supplement our diet. The combination of wheat, spelt and rye flours ensures excellent taste and long-lasting freshness.
15.09.2023
Curd Cake Mix
A unique product, reminiscent of traditional puff pastry, offering a wide range of applications. Excellent in taste, easy to prepare.
11.08.2023
Scones
A sweet snack that is perfect as a coffee accompaniment for a second breakfast or as a sweet complement to a meal.
24.04.2023
Chillout
Bread with sun-dried tomatoes, chilli peppers, garlic, basil and cumin, evoking Mediterranean flavours, perfect for a barbecue.
17.04.2023
Malt Bread
Distinctive bread with excellent taste and aroma, enriched with sunflower seeds, linseed and soy seeds.
03.04.2023