uldo power max srodek wypiekowy

Uldo Power Max

Clean Label Product 

A low-dosage baking agent dedicated mainly to the production of rolls. It ensures dough stability and regular crumb structure and porosity. It imparts adequate moisture, improves freshness and volume of the finished product.




wheat flour, enzymes: amylase, xylanase, lipase; flour treatment agent: ascorbic acid

Nutritive value - 100g
Nutritive valueNutritive value - 100 g mix
energy value [kJ/kcal]:1503/354
fat [g]:1,5
saturated fatty acid [g]:0,2
trans fatty acid [g]:<0,1
total carbohydrate [g]:72,8
of which sugars [g]:5,8
fiber [g]:1,6
protein [g]:11,6
salt [g]:0,13
RecipePower Max - bread
Power Max - rolls
SpecificationPower Max

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