Chia Lux
A mixed-grain bread with the addition of Chia seeds, specially designed for line production. Round, oval, and form-shaped loaves can be made. The product is a source of Omega-3 fatty acids, as well as other nutrients, and meets Clean Label requirements.
02.11.2017
Spelt Plus
A mixed-grain bread, specially designed for line production. Round, oval, and form-shaped loaves can be made. The product has a high moisture content, keeping it fresh for a long time, and meets Clean Label requirements.
02.11.2017
Milk Rolls CL
A universal product for the preparation of a variety of yeast raised cakes. Enables production of a wide variety of yeast-raised products such as yeast-raised cakes, croissants, Challah bread, Stollen bread, and others. The ready product features a pleasant aroma, delicate crumb, and appropriately well-baled crust, creating an exceptionally tasty whole.
23.10.2017
Universal choux pastry
Concentrated choux pastry for general use. Enables production of varied baked and fried goods from a single recipe, including eclairs, puffs, croutons, Karpatka-style wavy pastries, nests, and others. Fried products do not absorb excessive fat, leading to better flavour.
04.10.2017
Discover new Sweet Inspirations from ULDO
Have a look at our new collection of our own, original recipes based on ULDO products. They are a simple and tasty proposition for every type of patisserie and bakery.
04.09.2017
O!MegaKorn Rolls
Combination of perfect taste, attractive looks and valuable nutrients. The rolls have special, slightly sweet taste due to the content of honey and other carefully selected ingredients.
04.09.2017
Sahari
Original and exquisitely tasty wheat bread with the addition of different grains. It is a perfect combination of delicate and fluffy crumb with a crunchy crust.
04.09.2017
Ancient-Grains Roll
Aromatic wheat bun, rich in various grains and seeds, creating an exceptionally tasty and aromatic composition which retains its freshness for a long time.
01.06.2017
Chia Topping
An appropriately chosen composition of grains and seeds forming a structurally even topping with high visual variety.
01.06.2017
Bread with ancient grains
A product prepared based on grains that were used for baking goods in the past: spelt, emmer wheat, einkorn wheat (small spelt). The ancient wheat provides baked goods with unique nutritional value and characteristic flavour. A product rich in various grains, fulfilling the Clean Label requirements.
10.03.2017
Bread with barley
Aromatic bread with a high barley flour content, an ideal source of Omega 3 fatty acids.
10.03.2017
Vanilla Inspiration
A universal product for baking sponge-fat cakes. May be used for making various sweet baked goods, including muffins, pound cakes and classic cakes with fruit and other ingredients.
10.03.2017
Frost CL
A baking agent intended for postposed baking, in the Clean Label version. Baked goods maintain long-lasting freshness, due to the application of innovative enzymatic solutions.
10.03.2017
Liquid Wheat Sourdough
Baking agent intended for wheat products (buns, bread, small baked goods). Ensures aromatic, tasty baked wheat products of long-lasting freshness, even porousness and spongy pulp.
02.01.2017
Vesuvius
Clean label baking agent for bread and buns. A product intended for wheat or mixed baked goods, ensuring dough stability as well as large volume and long-lasting freshness of the ready product. Thanks to the appropriately chosen ingredients, it is ideally suitable both for artisanal production as well as on industrial lines.
02.01.2017