Rye bread with vegetables is an extraordinary rye bread, having the advantages of a typical rye bread, such as distinctive taste and long-term freshness, and is additionally enriched with numerous dried vegetables. Thanks to the addition of such dried vegetable as carrot, beetroot, pepper, onion, scallion and garlic in appropriate proportions, a visually attractive and tasty bread is obtained, which is the source of high nutritional value. Rye bread with vegetables has a low content of sugars and fats (including saturated fats), is a source of phosphorus, and provides a high content of dietary fibre and protein. Rye bread with vegetables is an excellent prospect for all persons caring about their health, and the vegetable content distinguishes this product from a typical rye bread. We wish you bon appetit! | |||||||||||||||||||||
Ingredients | rye flour (44%), wheat gluten, dried vegetables (20,6%) [carrot, beetroot, pepper, scallions, fried onion (onion, palm oil completely solidified, wheat flour, salt), garlic], salt, powdered rye sourdough, enzymes: xylanase, amylase, lipase; flour treatment agent: ascorbic acid | ||||||||||||||||||||
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Nutritive value - 100g |
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