Uldo Bread from the Heart

Low-sodium bread

25% less sodium than in regular bread thanks to low-sodium salt.
Distinguished by Prof. Zbigniew Religa Foundation of Cardiac Surgery Development.

Bread from the Heart has 25% less sodium than in regular bread thanks to low-sodium salt.

Bread from the Hear twith lower sodium content, increased natural antioxidant content and increased essential fatty acids (EFA) content is for those who want to reduce the amount of sodium in their diet. Lower sodium intake has a positive effect on blood pressure.

Bread from the Heart, thanks to appropriately chosen ingredients, ensures low content of saturated fats and sugars, high content of dietary fibre and copper, and it is also a source of protein, potassium and phosphorus.

According to the WHO recommendations, daily salt intake should not exceed 5 g (2 g of sodium) per person.

Ingredients

seeds (sunflower, flax) wheat flour, wheat gluten, wheat wholemeal flour, evening primrose flour, oat bran, low-sodium salt, spelt flour, chokeberry, acidity regulator: citric acid; oat fiber, enzymes: amylase, xylanase; flour treatment agent: ascorbic acid

Nutritive value - 100g

Nutritive value	Nutritive value - 100 g mix
energy value [kJ/kcal]:	1588/380
fat [g]:	14,8
saturated fatty acid [g]:	1,6
trans fatty acid [g]:	<0,1
total carbohydrate [g]:	30,6
of which sugars [g]:	6,2
fiber [g]:	14,9
protein [g]:	23,6
salt [g]:	4,5

Recipe

Bread from the Hear

Specification

Bread from the Heart

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