Uldo Wholemeal rye bread IGClean Label Product This product is dedicated to everyone taking care of their health, in particular to people with diabetes and those who are overweight and obese. A unique bread prepared on the basis of rye flour, characterised by a low Glycemic Index of 44,40 – this is an index indicating the rise of glucose concentration in the blood after consumption of a given product. It offers also the excellent taste and aroma so characteristic of a typical rye bread, and also provides high nutritional value, including numerous vitamins and minerals. Rich in high nutritional value: low content of sugars and saturated fats, source of copper, phosphorus, magnesium, zinc, vitamin B, high content of dietary fibre and protein <td>x</td> |