| Ingredients | wheat gluten, salt, wheat flour, malt (barley, wheat), powdered wheat sourdough, flour treatment agent: ascorbic acid. E920; enzymes | ||||||||||||||||||||
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| Nutritive value - 100g |
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| Recipe |
 | Uldo Graham Ciabatta
Very tasty and aromatic ciabatta made with graham flour, with high moisture content and soft, spongy crumb. Lower sodium content, source of protein.
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