| Ingredients | flour (whole wheat spelt (27%), spelt wheat (14.7%), barley), potato flakes, rye sourdough powder (milled rye products, barley malt extract, starter cultures), oat bran, malt (barley, barley malt extract), thickener: E412; enzymes, flour processing agent: ascorbic acid. | ||||||||||||||||||||
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| Recipe | Harvest bread with spelt - bread | ||||||||||||||||||||
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 | Uldo Harvest bread with speltA unique wheat bread, created thanks to a fitting combination of various flours, such as wheat flour, rye flour, spelt flour and barley flour. This unique composition, additionally enriched with potato flakes and oat bran, gives excellent taste and aroma to the bread, and also ensures precious nutritional value. |