Uldo Fitness Rolls

• richness of the grains
• addition of spelt flour
• sweet taste (honey, cranberry)
• stability of the dough during processing
• manual and mechanical processing
• wheat bread 

spelt wheat flour, oat flakes, sunflower seeds, linseed, rye grain, soy flakes, gluten wheat, salt, pumpkin seeds, Spanish sage seeds (Salvia hispanica), wheat sourdough powder, malt extract barley, enzymes, flour treatment agent: ascorbic acid; dried yeast