Uldo Rye Rolls 100%

Clean Label Product

100% Rye Rolls made exclusively from rye flour:

The product comes in different varieties for various applications: as a craft recipe, for rolling, and for commercial production lines, for example for Kaiser rolls.
The baked rolls are tasty and aromatic, have a natural colour without the addition of malt, and retain freshness for a long period.
Possibility of preparing the final product with any proportion of various types of rye flour, a Clean Label product.

tasty and aromatic

100% rye rolls are perfectly tasty bread made of rye flour.

100% rye rolls make a perfect combination of taste and precious nutrients as these are important source of proteins. Due to its nutrients, 100% rye rolls may be a precious supplement for balanced diet.

100% rye rolls make a combination of a delicate crumb and an appetizing crust which make exceptionally tasty blend. Rye bread is known for its clear taste and flavour which bring genuine pleasure during meals.

100% rye rolls can make a perfect substitute for white wheat bread. These are known for genuine taste highly valued by consumers. Such rolls are delicate and aromatic; and additionally these are the source of favourable nutrients.

Ingredients

wheat gluten, salt, rye flour (12%), powdered rye sourdough (ground rye products, barley malt extract, starter cultures), sugar, enzymes: xylanase, amylase, lipase; flour treatment agent: ascorbic acid.

Nutritive value - 100 g

Nutritive value	Nutritive value - 100 g mix
energy value [kJ/kcal]:	1396/330
fat [g]:	3,9
saturated fatty acid [g]:	0,7
trans fatty acid [g]:	<0,1
total carbohydrate [g]:	11,8
of which sugars [g]:	4,5
fiber [g]:	4,8
protein [g]:	59,4
salt [g]:	12,6

Recipe

Rye Rolls 100% - machine production
Rye Rolls 100% - twisted rolls – manual production
Rye Rolls 100% - rolled rolls
Rye Rolls 100% - postponed growth
Rye Rolls 100% - bread
Rye Rolls 100% - rye wholemeal rolls

Specification

Rye Rolls 100%

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