Indian Bread
A unique baked rye bread which owes its name from the place of origin of its ingredients.
01.10.2014
Quark Balls Mix
Delicate, aromatic quark balls with fluffy and moist crumb, easy to prepare, can be combined with various additions.
01.10.2014
Coconut
A mixture for the production of sponge cakes with the addition of shredded coconut and coconut milk.
01.10.2014
Cookies with amaranth
Shortcake cookie mix. Prepared with barley flour and amaranth flour and enriched with chocolate chips.
26.06.2014
Fresh Plus
High quality conditioner significantly extending the freshness of bread.
10.06.2014
Chocolate Muffins
Sponge-dough concentrate for the preparation of chocolate muffin.
01.05.2014
O!mega Bread
Unique mixture to prepare bread. Perfect source of Omega 3 fatty acids.
03.03.2014
O!mega Rolls
Unique mixture to prepare bread. Perfect source of Omega 3 fatty acids.
03.03.2014
Neutral Stabiliser
Stabiliser used with (natural or instant) whipped cream, birthday cake creams.
17.02.2014
Whipped Cream
High-quality whipped cream perfect for filling and decoration of pastry.
17.02.2014
Frost
Deferred baking additives that can considerably prolong freshness of the ready product.
03.02.2014
Cooler
Deferred baking additives that can considerably prolong freshness of the ready product.
03.02.2014
Jupiter
Universal low-dose additive for buns and bread. It ensures stability of dough and large volume and long period of freshness in case of ready products.
03.02.2014