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Uldo Yeast bun without sugar

A yeast bun like no other!  

  • Unique product for baking various yeast pastries, such as yeast buns, croissants, challahs, strudels and a variety of other products.
  • The feature distinguishing the product is lack of sugar in its composition which is replaced by inulin.
  • The finished product has excellent taste, a delicate crumb and a tasty crust.
 
Ingredients

wheat flour, milk products powder (26%) (whey, skimmed  milk), inulin, wheat gluten, salt, emulsifier: E481, rapeseed lecithin; aroma, anti-caking agent: calcium carbonate; flour treatment agent: ascorbic acid; enzymes: xylanase; colorant: E101.

Nutritive value - 100g
Nutritive valueNutritive value - 100 g mix
energy value [kJ/kcal]:1372/326
fat [g]:2,3
saturated fatty acid [g]:1,2
trans fatty acid [g]:<0,1
total carbohydrate [g]:51,3
of which sugars [g]:7,1
fiber [g]:18,5
protein [g]:15,7
salt [g]:2,7
Recipe

Yeast bun without sugar

SpecificationYeast bun without sugar
  

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