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Uldo Yeast Pastry - Doughnut

 

  • Improved taste and aroma
  • Fluffier and softer dough
  • Extended freshness

 

Unique, high-quality mix improving the taste, aroma and quality of various types of yeast cakes and traditional doughnuts. With the mix, common yeast dough becomes perfect dough for making different types of pastries, cakes and doughnuts.

Ingredients

wheat flour, emulsifier: E472e; wheat malt, enzymes: amylase, xylanase; aroma, anti-caking agent: calcium carbonate; flour treatment agent: ascorbic acid

Nutritive value - 100g
Nutritive valueNutritive value - 100 g mix
energy value [kJ/kcal]:1585/377
fat [g]:11,5
saturated fatty acid [g]:10,7
trans fatty acid [g]:<0,1
total carbohydrate [g]:55,1
of which sugars [g]:5,3
fiber [g]:7,5
protein [g]:9,6
salt [g]:0,2
Recipe

Yeast Pastry - Doughnut - Bun

Yeast Pastry - Doughnut - Doughnut

SpecificationYeast Pastry - Doughnut

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