Product dedicated to those wishing to reduce gluten in their diet.* Gluten is a variety of protein present in cereals such as wheat, rye, barley, oats, triticale, spelled and any products containing them. Reduction of gluten intake may be helpful in diets which are to reduce body weight. Wheat-free bread is a perfect supplement do such diet. The wheat-free bread contains no ingredients derived from wheat, the gluten of which is most irritating and sensitising of all known cereals. | |||||||||||||||||||||
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| Ingredients | rice mill products (flour, bran); starch: from corn, tapioka, patato; corn flour, sugar, powdered rye sourdough, skimmed powdered milk , thickening agent: E466, E415; salt | ||||||||||||||||||||
| Nutritive value - 100g |
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| Specification | Wheat-free bread | ||||||||||||||||||||
 | Uldo Wheat-free breadWheat-free bread is dedicated to those wishing to reduce gluten in their diet.* Thanks to specially selected ingredients, excellent tasting, aromatic, wheat-free bread is obtained. The main ingredients of this wheat-free bread are: rice flour and bran, corn flour and starch, and tapioca starch. <td>x</td> |