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Uldo Wheat-free bread

Wheat-free bread is dedicated to those wishing to reduce gluten in their diet.*

Thanks to specially selected ingredients, excellent tasting, aromatic, wheat-free bread is obtained. The main ingredients of this wheat-free bread are: rice flour and bran, corn flour and starch, and tapioca starch.

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Product dedicated to those wishing to reduce gluten in their diet.*

Gluten is a variety of protein present in cereals such as wheat, rye, barley, oats, triticale, spelled and any products containing them.     

Reduction of gluten intake may be helpful  in diets which are to reduce body weight. Wheat-free bread is a perfect supplement do such diet. 

The wheat-free bread contains no ingredients derived from wheat, the gluten of which is most irritating and sensitising of all known cereals. 

*The product is not suitable for people who need to follow gluten-free diet.

Ingredients

rice mill products (flour, bran); starch: from corn, tapioka, patato; corn flour, sugar, powdered rye sourdough, skimmed  powdered milk , thickening agent: E466, E415; salt

Nutritive value - 100g
Nutritive valueNutritive value - 100 g mix
energy value [kJ/kcal]:1434/340
fat [g]:3,3
saturated fatty acid [g]:0,8
trans fatty acid [g]:< 0,1
total carbohydrate [g]:66,3
of which sugars [g]:8,0
fiber [g]:10,8
protein [g]:5,8
salt [g]:2,5
Recipe

Wheat-free bread

SpecificationWheat-free bread

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