Uldo Wheat-free Bundt Cake

Exceptionally light, fluffy and delicate marbled bundt cake, prepared from naturally gluten-free ingredients.


Wheat-free Bundt Cake contains no ingredients derived from wheat, the gluten of which has the most irritating and sensitising effect of all known cereals.

sugar, corn starch, rice flour, patato starch, emulsifier: E475, E471; raising agent: E500, E450; aroma, salt, thickening agent: E466, E415.

Nutritive value - 100g
Nutritive valueNutritive value - 100 g mix
energy value [kJ/kcal]:1571/370
fat [g]:0,2
saturated fatty acid [g]:0,1
trans fatty acid [g]:< 0,1
total carbohydrate [g]:90,1
of which sugars [g]:47,6
fiber [g]:0,8
protein [g]:1,5
salt [g]:0,9

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SpecificationWheat-free Bundt Cake

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