Uldo Spelt Plus

Clean Label Product

A mixed-grain spelt bread, specially designed for line production.

A product made with spelt flour, which has exceptional healthy-giving properties.
It has a soft crumb, characteristic flavour and colour, and high moisture content, keeping it fresh for a long time.
Round, oval, and form-shaped loaves can also be made, and due to its carefully selected ingredients, the product meets Clean Label requirements.

Spelt Plus is a bread which combines an excellent, slightly sweet taste with a solid crumb structure, and a long shelf-life, characteristic for rye breads.

Thanks to its carefully selected ingredients a specially developed recipe, Spelt Plus is a source of many valuable nutrients. It has a low sugar and saturated fat content, while being a source of protein, vitamin B₁, vitamin E, zinc, magnesium, as well dietary fibre, copper, and phosphorus.

Spelt Plus is a delicious and healthy bread for daily meals for the whole family. Bon apetit!

Ingredients

flour (55%)( wholegrain spelt, spelt), sunflower seeds, patato flakes, wheat gluten, powdered rye sourdough, spelt grain (5%), salt, barley malt extract, flour treatment agent: ascorbic acid.

Nutritive value - 100g

Nutritive value	Nutritive value - 100 g mix
energy value [kJ/kcal]:	1629/388
fat [g]:	12,2
saturated fatty acid [g]:	1,4
trans fatty acid [g]:	<0,1
total carbohydrate [g]:	46,3
of which sugars [g]:	5,5
fiber [g]:	8,7
protein [g]:	18,9
salt [g]:	3,6

Recipe

Spelt Plus

Specification

Spelt Plus

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