Spelt Plus is a bread which combines an excellent, slightly sweet taste with a solid crumb structure, and a long shelf-life, characteristic for rye breads. Thanks to its carefully selected ingredients a specially developed recipe, Spelt Plus is a source of many valuable nutrients. It has a low sugar and saturated fat content, while being a source of protein, vitamin B1, vitamin E, zinc, magnesium, as well dietary fibre, copper, and phosphorus. Spelt Plus is a delicious and healthy bread for daily meals for the whole family. Bon apetit! | |||||||||||||||||||||
Ingredients | flour (55%)( wholegrain spelt, spelt), sunflower seeds, patato flakes, wheat gluten, powdered rye sourdough, spelt grain (5%), salt, barley malt extract, flour treatment agent: ascorbic acid. | ||||||||||||||||||||
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Nutritive value - 100g |
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Recipe | |||||||||||||||||||||
Specification | Spelt Plus |