Uldo Rye Bread 


  • Extends the freshness of bread and increases its volume 

  •  Maintains proper dough moisture

  •  Significantly improves the quality of finished products

Excellent baking agent for rye flour based products. Ensures adequate growth of dough and correct baking of the finished product.


wheat flour, wheat gluten, sugar, emulsifier: E472e, rapeseed lecithin; flour treatment agent: ascorbic acid; acidity regulator: citric acid; barley malt, enzymes: amylase, xylanase.

Nutritive value - 100g
Nutritive valueNutritive value - 100 g mix
energy value [kJ/kcal]:1594/377
fat [g]:5,5
saturated fatty acid [g]:3,5
trans fatty acid [g]:<0,1
total carbohydrate [g]:50,8
of which sugars [g]:18,9
fiber [g]:4,7
protein [g]:28,8
salt [g]:0,2

Rye Bread


Rye Bread 

   |   to top


liczniki odwiedzin