Uldo Pudding Cream  


Thermostable vanilla cream.

  • Ideal for baking, filling and decoration of yeast buns, cakes and cookies.
  • It has delicate cream texture and long-lasting vanilla flavour.
  • The cream characterises with stability in the period of its storage.

sugar, modified starch, milk solids (whey, non-hardened palm fat, anti-caking agent: E551), powder whole milk, thickener (thickening agent: E401; substance ensuring the texture: E516; stabilizer: E450(iii), glucose), salt, aroma vanilla, aroma cream, colorant: betacarotene, riboflavin

Nutritive value - 100g
Nutritive value Nutritive value - 100 g mix
energy value [kJ/kcal]:1695/400
fat [g]:4,4
saturated fatty acid [g]:3,9
total carbohydrate [g]:87,7
of which sugars [g]:68,1
fiber [g]:1,3
protein [g]:1,8
salt [g]:0,7

Pudding Cream 

Coconut Cake
Chocolate Cheesecake

Chocolate cake
Chocolate cube with fruit
Royal cake with nuts
Sand cube with fruit

Blueberry bar
Bûche de Noël
Coffee cake
Honey-chocolate cube

Vanilla bar

Apple cake

SpecificationPudding Cream 



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