A mix designed specifically for making typical Italian Ciabattas, popular in many countries around the world. Dough made from the mix has typical crispy crust and large pores in the crumb texture. Add various ingredients e.g. olives or ham cubes for different dough flavour and aroma. |
Ingredients | wheat flour, wheat malt, soy flour, wheat gluten, emulsifier: rapeseed lecithin; powdered wheat sourdough, enzymes: xylanase, amylase; flour treatment agent: ascorbic acid | ||||||||||||||||||||
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Nutritive value - 100g |
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Recipe | |||||||||||||||||||||
Specification | Panetto | ||||||||||||||||||||
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