Uldo Panetto


  • Traditional formulation
  • Typical crunchy crust and porous crumb
  • Can be used with various additives

A mix designed specifically for making typical Italian Ciabattas, popular in many countries around the world. Dough made from the mix has typical crispy crust and large pores in the crumb texture. Add various ingredients e.g. olives or ham cubes for different dough flavour and aroma.


wheat flour, wheat malt, soy flour, wheat gluten, emulsifier: rapeseed lecithin; powdered wheat sourdough, enzymes: xylanase, amylase; flour treatment agent: ascorbic acid

Nutritive value - 100g

Nutritive valueNutritive value - 100 g mix
energy value [kJ/kcal]:1517/360
fat [g]:6,3
saturated fatty acid [g]:0,9
trans fatty acid [g]:<0,1
total carbohydrate [g]:51,4
of which sugars [g]:5,2
fiber [g]:7,9
protein [g]:20,4
salt [g]:0,05







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