Master Plus M

Uldo Master Plus


New generation baking agent for mixed bread products. It makes it possible to obtain a significantly higher volume of the finished product and also prolongs its freshness. It increases the water absorbability of the dough which is favourably reflected in production economy. The baking agent is excellent for both manual processing and machine processing.        


wheat flour, emulsifier: E472e; enzymes: amylase, xylanase, amyloglucosidase, glucose oxidase, lipase; flour treatment agent: ascorbic acid 

Nutritive value - 100g
Nutritive valueNutritive value - 100 g mix
energy value [kJ/kcal]:1746/416
fat [g]:14,4
saturated fatty acid [g]:13,2
trans fatty acid [g]:<0,1
total carbohydrate [g]:58,0
of which sugars [g]:4,1
fiber [g]:5,6
protein [g]:10,7
salt [g]:0,2
RecipeMaster Plus - bread
Master Plus - rolls
SpecificationMaster Plus

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