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Ingredients | wheat flour, wheat gluten, malt (barley, wheat), glucose, sugar, emulsifier: rapeseed lecithin; enzymes: xylanase, amylase, amyloglucosidase, glukooxidase, lipase; flour treatment agent: ascorbic acid | ||||||||||||||||||||
Nutritive value - 100g |
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Recipe | Frost Extra | ||||||||||||||||||||
Specification | Frost Extra |