Uldo Wheat-free Chocolate Bundt Cake

Exceptionally light, fluffy and delicate chocolate bundt cake, prepared from naturally gluten-free ingredients.


Wheat-free Chlcolate Bundt Cake contains no ingredients derived from wheat, the gluten of which has the most irritating and sensitising effect of all known cereals.

sugar, corn starch, rice flour, low-fat cocoa, patato starch, powdered chocolate  (2,5%) (cocoa mass, sugar, low-fat cocoa, emulsifier: soy lecithin); emulsifier: E475, E471; raising agent: E500, E450; aroma, salt, thickening agent: E466, E415.

Nutritive value - 100g
Nutritive valueNutritive value - 100 g mix
energy value [kJ/kcal]:1572/371
fat [g]:1,7
saturated fatty acid [g]:1,2
total carbohydrate [g]:83,4
of which sugars [g]:53,4
fiber [g]:4,4
protein [g]:3,3
salt [g]:0,8

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SpecificationWheat-free Chocolate Bundt Cake

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