Uldo Doughnut Lux

A premium doughnut, delicate and exceptionally aromatic, it has considerable volume and a high border, and is easy to make – it does not require the addition of eggs, is stable during the production process, is ideal both for manual and machine production, remains fresh for a long time.

Ingredients

wheat flour, sugar, whey made with powdered milk, soy flour, salt, emulsifier (E4472e, E471, E322); powdered egg white, powdered egg yolk, aroma, anti-caking agent: calcium carbonate, colorant: beta-carotene, riboflavin; enzymes, acidity regulator: sodium diacetate; flour treatment agent: ascorbic acid

Nutritive value - 100g

Nutritive value	Nutritive value - 100 g mix
energy value [kJ/kcal]:	1536/364
fat [g]:	5,9
saturated fatty acid [g]:	2,2
trans fatty acid [g]:	<0,1
total carbohydrate [g]:	64,5
of which sugars [g]:	29,3
fiber [g]:	2,8
protein [g]:	11,7
salt [g]:	5,6

Recipe

Doughnut Lux

Specification

Doughnut Lux

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