Ingredient | rye germs (51,2%), patato flakes, rye flour, malt (barley, wheat), salt, wheat gluten, powdered wheat sourdough, sugar, flour treatment agent: ascorbic acid; enzymes. | ||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Nutitive value - 100g |
| ||||||||||||||||||||
Recipe | Bread with rye germs - Wheat rolls with rye germs | ||||||||||||||||||||
Specification | Bread with rye germs | ||||||||||||||||||||
|