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Uldo Bread with rye germs 

Clean Label Product 

  • Excellent bread with a distinctive taste, with the high rye germs content so much appreciated by those who care about a differentiated and balanced diet.
  • The bread is characterized by a low content of fats (including saturated fats) and sugars, and is a source of protein and dietary fibre. 
  • The product has a broad application allowing production of bread in various forms, both in manual production and in industrial plants.    

rye germs (51,2%), patato flakes, rye flour, malt (barley, wheat), salt, wheat gluten, powdered wheat sourdough, sugar, flour treatment agent: ascorbic acid; enzymes.

Nutitive value - 100g
Nutritive valueNutritive value - 100 g mix
energy value [kJ/kcal]:1388/328
fat [g]:1,3
saturated fatty acid [g]:0,3
trans fatty acid [g]:< 0,1
total carbohydrate [g]:62,4
of which sugars [g]:12,9
fiber [g]:10,6
protein [g]:11,4
salt [g]:5,48

Bread with rye germs - Wheat rolls with rye germs 
Bread with rye germs - Wheat & rye rolls with rye germs 
Bread with rye germs - Wheat & rye bread with rye germs 

SpecificationBread with rye germs



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