Uldo Frost Extra

A modern baking agent for deferred growth.

  • Offers even longer mixture keeping while maintaining the volume and guarantees its high stability after being removed from the cold storage.
  • Allows obtaining repetitive baking, better taste, more crunchy crust while maintaining a delicate crumb, as well as the longer freshness of the finished product.
  • A perfect solution for bakeries who want to offer their customers warm, aromatic and fresh bread throughout the day.



wheat flour, wheat gluten, malt (barley, wheat), glucose, sugar, emulsifier: rapeseed lecithin; enzymes: xylanase, amylase, amyloglucosidase, glukooxidase, lipase; flour treatment agent: ascorbic acid

Nutritive value - 100g
Nutritive valueNutritive value - 100 g mix
energy value [kJ/kcal]:1564/369
fat [g]:2,7
saturated fatty acid [g]:0,6
trans fatty acid [g]:<0,1
total carbohydrate [g]:51,3
of which sugars [g]:17,9
fiber [g]:1,9
protein [g]:33,9
salt [g]:0,24
RecipeFrost Extra
SpecificationFrost Extra

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