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Uldo Milk Thistle Cookies

 

Mix for baking scrumptious milk thistle cookies with silymarin.

 

Milk thistle cookies were prepared on the basis of milk thistle flour with silymarin.

Thanks to its silymarin contents, milk thistle protects liver cells and supports regeneration of liver.

Sylimarin has positive impact on stabilisation and obturation of cell membranes, it protects liver against toxins and helps to detoxicate liver.

According to the recommendations of the World Health Organisation, daily sylimarin dose is ca. 200 mg. Milk thistle cookies contain 200 mg sylimarin in 100 g  (ca. 5 cookies).

Ingredients

wheat wholemeal flour, wheat flour, ground milk thistle (15%), flour linseed, soybeans, milk solids (whey, non-hardened palm fat, anti-caking agent: E551), baking powder (raising agent: E450, E500, wheat flour), aroma, salt, silymarin extract

Nutritive value - 100g
Nutritive valueNutritive value - 100 g mix
energy value [kJ/kcal]:1411/336
fat [g]:6,5
saturated fatty acid [g]:1,4
total carbohydrate [g]:32,5
of which sugars [g]:2,5
fiber [g]:19,0
protein [g]:27,4
salt [g]:1,1
silymarin [mg]:336
Recipe

Milk Thistle Cookies

Specification

Milk Thistle Cookies

  

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