High-Protein Milk Rolls 

• high protein content - 19.9g per 100g of bread
• 25% of the nutritional value comes from protein
• excellent supplement to any diet
• mild, slightly sweet flavour of milk
• delicate and fluffy crumb
• perfectly composed with various additives
• wide application of the mix: yeast cakes, challahs, croissants, muffins, yeast cakes
• manual and mechanical processing

wheat protein (82%), milk powder (7.7%)[milk powder [whey (milk), palm fat not hydrogenated], skimmed milk powder], salt, emulsifiers: E471, E481; anti-caking agent: calcium carbonate; enzymes