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| Benefits | ■ WEGE product ■ high protein content – 22,6 g per 100 g of baked goods ■ 24,4% of the energy value comes from protein ■ an excellent supplement to any diet ■ delicate sweetness thanks to the use of erythritol and isomalt ■ moist crumb ■ hand and machine processed |
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| Key Ingredients | ■ plant protein (wheat, fava bean, fava bean isolate) ■ erythritol ■ isomalt |
| Possible nutrition claims: | ■ low sugar content ■ high protein content ■ a source of dietary fiber |
| Recipe | Chocolate-flavored protein muffin (butter) Chocolate-flavored protein muffin (oil) |