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Uldo Bread with rye germs Lux

Clean Label Product  The product is available in two variants: Bread with rye germs (darker crumb) Bread with rye germs Lux (lighter crumb).

  • Excellent bread with a distinctive taste, with the high rye germs content so much appreciated by those who care about a differentiated and balanced diet.
  • The bread is characterized by a low content of fats (including saturated fats) and sugars, and is a source of protein and dietary fibre. 
  • The product has a broad application allowing production of bread in various forms, both in manual production and in industrial plants.    
 

Bread with a high content of rye germs, so much valued by individuals who care about a differentiated and balanced diet. It also provides an excellent taste, delicate crumb and crunchy crust which turn a meal into a healthy and tasty pleasure for the entire family.

Rye germs excellently enrich bread, improving its taste and providing a source of superior nutritional value. BREAD WITH RYE GERMS is a great alternative to the popular wheat bread.       

Ingredient

rye germs (50%), rye flour, patato flakes, salt, wheat gluten, malt (wheat, barley), powdered wheat sourdough, sugar, flour treatment agent: ascorbic acid; enzymes.

Nutitive value - 100g
Nutritive valueNutritive value - 100 g mix
energy value [kJ/kcal]:1368/324
fat [g]:1,2
saturated fatty acid [g]:0,3
trans fatty acid [g]:< 0,1
total carbohydrate [g]:61,4
of which sugars [g]:13,3
fiber [g]:11,6
protein [g]:11,0
salt [g]:4,3
Recipe

Bread with rye germs Lux - Wheat rolls with rye germs
Bread with rye germs Lux - Wheat bread with rye germs  
Bread with rye germs Lux - Wheat & rye rolls with rye germs 
Bread with rye germs Lux - Wheat & rye bread with rye germs 

SpecificationBread with rye germs Lux

 

  

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