Exceptional bread prepared from unique varieties of grain, which are characterized by ideal flavour and nutritional values. Ancient-grains Bun is nutrient-rich, a source of protein, vitamin B1, magnesium, iron, zinc, high dietary fibre content, vitamins E and B9, phosphorus, copper, and also low sugar content. The baked goods’ flavour has additionally been enriched by the high content of grains and seeds, such as chia, black caraway, sunflower, linseed, soya and sesame. |
Ingredients | ancient wheat flour (54%) (wholegrain spelt, spelt, wholegrain emmer wheat, wholegrain einkorn), patato flakes, wheat gluten, spelled wheat grains (9,8%), salt, soybeans, powdered rye sourdough, vegetable fiber, barley malt extract, ground nigella sativa, enzymes: hemicellulase, amylase, xylanase, lipase; flour treatment agent: ascorbic acid | ||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Nutritive value - 100g |
| ||||||||||||||||||||
Recipe | |||||||||||||||||||||
Specification | |||||||||||||||||||||