Uldo IG Soft

Clean Label Product

A light, multigrain bread with a delicate, springy crumb that stays fresh for a long time.
The combination of grains, wholemeal flour and oat flakes means that this bread stands out for its rich nutritional value.
A low glycaemic index (GI 54) helps prevent sudden spikes and drops in energy levels.

Clean Label product
Vegetarian product
product from the Bread for Health group
low Glycaemic Index, GI value = 54
light, multigrain bread
delicate, springy crumb
stays fresh for a long time
rich in nutritional value
hand and machine processing
suitable for delayed baking
wheat bread

Ingredients

graham wheat flour, linseed, sunflower seeds, oat flakes, wholemeal rye flour, wheat gluten, wheat bran, pumpkin seeds, wheat sourdough powder, salt, plant fibre (Psyllium), enzymes, flour treatment agent: ascorbic acid

Nutritive value - 100g

Nutritive value	Nutritive value - 100 g mix
energy value [kJ/kcal]:	1886/454
fat [g]:	28,0
saturated fatty acid [g]:	3,4
total carbohydrate [g]:	19,2
of which sugars [g]:	3,5
fiber [g]:	18,9
protein [g]:	21,9
salt [g]:	2,2

Recipe

IG Soft

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