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| Advantages: | - Clean Label product
- vegan product
- ideal for baking ciabatta, focaccia, baguettes, and rustic rolls
- high water absorption combined with a long pre-fermentation ensures a characteristic moist, glassy crumb with high porosity
- rich flavor and aroma
- suitable for both manual and mechanical processing
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| Ingredients | leaven from durum wheat powder, wheat gluten, wheat malt, wheat flour, sugar, active dry yeast, flour treatment agent: ascorbic acid; enzymes |
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| Nutritive value - 100g | | Nutritive value | Nutritive value - 100 g mix | | energy value [kJ/kcal]: | 1596/377 | | fat [g]: | 3,5 | | saturated fatty acid [g]: | 0,7 | | total carbohydrate [g]: | 52,5 | | of which sugars [g]: | 20,8 | | fiber [g]: | 5,2 | | protein [g]: | 31,3 | | salt [g]: | 0,11 |
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| Recipe | Durum Master Plus |
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